Symptoms of colorectal cancer can vary considerably. Some of them may be caused by other conditions. A health care provider can diagnose colorectal cancer by performing a physical exam and asking you about your symptoms and health history. He or she will also perform tests to check for any risk factors or family history of the disease. In most cases, you will experience a combination of symptoms. Below are the most common colorectal cancer symptoms.
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A physician will diagnose colorectal cancer by examining the extent of the tumor and whether it has spread to distant organs. This information will determine the treatment options and outlook. The best way to prevent colon cancer is to follow a healthy lifestyle. Eat a diet rich in fruits and vegetables, avoid processed meat and cigarettes, and exercise regularly. Colorectal cancer symptoms may not develop until the disease has advanced. However, it is still important to have regular screenings as recommended by the American College of Physicians.
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If the colon cancer has spread to nearby tissues or lymph nodes, it is considered metastatic. It has spread beyond the colon and into distant organs. In stage 0 cancer, a surgeon can treat the affected area with a colonoscopy. For stage I and II colorectal cancer, more extensive surgery is necessary. Surgical resection is needed for stage III colorectal cancer.
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Other colorectal cancer symptoms include bleeding from the rectum, which is the most disturbing symptom of the disease. A small amount of blood can be due to hemorrhoids or fissures. If it is large, a doctor may recommend a trip to the emergency room. Changes in stool will also alert the physician to a potential medical issue. If you notice any of these signs, consult your health care provider immediately.
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Although there is no clear cause of colon cancer, it can be genetic. Certain diets, including high fat foods and red meat, increase your risk. Even a high fiber diet cannot fully protect you from colon cancer. Smoking and drinking alcohol are also risk factors. In addition to screening for colorectal cancer, doctors can administer screening tests to detect the condition before symptoms occur. The earlier the disease is diagnosed, the better the chances of cure.
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For people at a higher risk of developing colorectal cancer, it is important to pay attention to these symptoms. Known risk factors include a family history of the disease, multiple relatives with the disease, and an extensive history of inflammatory bowel disease. Patients with a family history should begin routine screenings for colorectal cancer at age 40 or ten years before a family member’s diagnosis. The screening process should continue every five years, depending on the symptoms.
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