A doctor who suspects you may have gastric cancer may run tests, take your medical records, and refer you to a gastroenterologist who specializes in digestive disorders. A delayed diagnosis is not a reason to panic, and the sooner you get treatment, the better. This type of cancer develops when the DNA of your stomach cells changes and abnormal cells multiply. These cells may spread throughout the body and invade healthy tissue. People over 65 are most likely to develop gastric cancer.
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A doctor may order an endoscopic ultrasonography (EUS), a diagnostic procedure that measures high-frequency radio waves to determine the depth and location of the tumor. The test can also show whether the cancer has spread. This test involves moving a thin lighted tube through the mouth and esophagus into the stomach. The results of the test may be used to determine whether gastric cancer has recurred.
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While symptoms of stomach cancer can be common in other conditions, many are not indicative of gastric cancer. The best way to identify if you may have this condition is to see your doctor. Although the symptoms of gastric cancer may be mild at first, they may worsen as the disease progresses. You should not be embarrassed to seek medical treatment for any discomfort you’re experiencing. It’s also important to know whether your symptoms are caused by something else, such as a virus or bacterial infection.
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Hereditary and environmental factors are other risk factors for developing stomach cancer. Genetic disorders can increase the risk of developing the disease, such as Lynch Syndrome, Familial Polyposis, or Lynch syndrome. Certain mutations in the BRCA1 and BRCA2 genes have also been linked to an increased risk of developing stomach cancer. Finally, eating too much alcohol, smoking, and obesity are other risk factors. But despite all of these risk factors, the majority of stomach cancer cases are not caused by genetic or environmental factors.
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Surgical treatments may also be used to treat the disease. Surgical treatment for gastric cancer usually involves removal of the affected portion of the stomach and lymph nodes surrounding it. Surgical treatments may involve removing part of the stomach or the entire stomach, as well as a portion of the esophagus or the upper portion of the duodenum. However, the surgeon may leave the remaining part intact, which allows the patient to continue eating.
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In case you’ve been diagnosed with gastric cancer, your doctor will perform imaging tests to look for signs of the disease. Various tests may include computed tomography scans and endoscopic ultrasound. Barium swallow imaging, for example, involves watching the digestive tract as liquid moves down it. Moreover, upper endoscopy involves inserting a thin tube with a camera down the esophagus and into the stomach, and then looking for signs of cancer.
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People with Type A blood are at an increased risk of developing stomach cancer. Although there’s no single cause for stomach cancer, certain genetic defects increase the risk. These disorders can affect the immune system, affecting your body’s ability to fight off certain infections and diseases. For instance, a family history of stomach cancer increases your chances of developing this cancer. The best way to identify and treat the disease is by talking to a medical professional about your symptoms and your family’s history of this condition.
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Besides the above-mentioned factors, there are alarm symptoms that may signal the presence of gastric cancer. These symptoms reflect the aggressiveness of the cancer, where it’s located, and what the prognosis is for that particular type of cancer. If you have any of these symptoms, you should seek medical attention immediately. The earlier you recognize the condition, the better the chances of survival. For some patients, there are other warning signs that indicate the cancer’s presence.
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A healthy diet is crucial in the prevention of this disease. Eat foods rich in vitamins and carotenoids. Foods high in carotenoids and beta-carotene can help lower the risk of stomach cancer. In addition, smoking and tobacco use increase the risk of many types of cancer. Maintaining a healthy weight is important to prevent stomach cancer. However, a healthy body weight will depend on your own health.
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Having a family history of stomach cancer may also increase your risk. Smoking, alcohol intake, and diet are all known risk factors. The World Health Organization has identified stomach cancer as a class I carcinogen. While early signs of gastric cancer may not be present, they may be accompanied by other symptoms that point to the cancer. A doctor should investigate any unusual symptoms you may have and make recommendations based on your family history.
