If you are concerned about the symptoms of gastric cancer, you should know about the different treatment options. Generally, gastric cancer is treated by a team of specialists, including surgeons and gastroenterologists. Some patients also need the services of a registered dietitian or oncology nurse. However, if gastric cancer is diagnosed in the early stages, treatment will be more conservative. In these cases, surgery may not be necessary.
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The early symptoms of gastric cancer are similar to those of a benign gastric ulcer. Some patients experience abdominal pain, dyspepsia, or bloating after eating. While weight loss is rare, nausea and vomiting may occur. Other symptoms include fatigue, anemia, and difficulty swallowing. Symptoms can become severe if the cancer has spread to other organs in the body. Fortunately, early detection can prevent major complications.
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Doctors will often use blood tests to diagnose stomach cancer. They will check for abnormalities in the stomach and esophagus and perform other lab tests to check for any other health conditions. Sometimes, doctors will also refer you to a gastroenterologist, who specializes in digestive issues. However, if your symptoms persist even after a diagnosis, it’s a good idea to get a second opinion. Most doctors will allow it and many health insurance plans will cover it.
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A medical exam will be performed to determine the presence of gastric cancer and its symptoms. Blood, swelling, and swollen lymph nodes can be detected through a gastroscopy. In some cases, a biopsy of the stomach is required to identify a HER2-positive tumor. If you have a positive biopsy, treatment will involve a monoclonal antibody. Lastly, doctors may perform other investigations to determine the clinical stage of the disease.
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The Be Clear on Cancer campaign has established that almost half of newly diagnosed patients experience dysphagia. Most cases were caused by oesophageal cancer. Nevertheless, gastric cancer accounted for eight percent of cases. Of the participants, 69 (48%) reported experiencing heartburn. The Be Clear on Cancer campaign defines heartburn as frequent during the three weeks following diagnosis. Of these, 41 participants reported experiencing heartburn at least once a week.
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Certain factors increase the risk of developing gastric cancer. Smoking, obesity, certain illnesses, and genetic factors are common risk factors. Adenocarcinoma, or stomach cancer, forms when the cells of the stomach undergo a genetic mutation. The DNA is what instructs the cells to grow and die. The abnormal cells grow uncontrollably, overtaking healthy cells, and may spread to other areas of the body. People with Type A blood are more likely to develop stomach cancer.
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Although gastric cancer symptoms may not be immediately apparent, early detection is critical to improving the quality of life for patients. Although the incidence of gastric cancer is decreasing in many countries, it is still the second-leading cause of cancer deaths worldwide. Early detection of gastric cancer is often asymptomatic, and patients who develop it at an advanced stage face a poor prognosis. In fact, the 5-year survival rate for patients with gastric cancer is less than 30% in most series.
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Other risk factors for stomach cancer include hereditary syndromes. Inheritance of certain genes and lifestyle factors increases the risk of developing the disease. People with a family history of the disease are also at increased risk. Having an infection with Helicobacter pylori is a common risk factor. While infection with H. pylori does not always lead to stomach cancer, it is a significant risk factor.
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Although the presence of these symptoms does not mean you have gastric cancer, they do reflect certain features of the disease. If you experience any of these symptoms, contact your doctor. While it is best to visit your doctor for diagnosis, it is important to remember that gastric cancer symptoms are often associated with other conditions. If you notice any of them, contact a medical professional. medicul Gastric Cancer Symptoms
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Diet is an important factor for stomach cancer prevention. A healthy diet that is rich in fruits and vegetables, low in refined grains, and low in red meat may reduce your risk. Exercise is also beneficial, but only under the supervision of a doctor. Smoking is also a major risk factor, as it is linked with several types of cancer. The American Cancer Society estimates that about one-third of all cancer deaths are related to tobacco use.
