Gastric cancer is a serious disease that affects the digestive system and causes weight loss, which can have no known cause. It may also cause ascites, a buildup of fluid in the abdomen. Doctors diagnose the condition using various tests, including imaging studies of the stomach and esophagus. They may also perform a physical exam to look for signs of the disease, such as lumps or unusual symptoms. Regardless of the symptoms, it is important to see a doctor for a thorough diagnosis.
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Surgery, radiation therapy, and chemotherapy are all common treatments for gastric cancer. Surgical treatment may involve the removal of the entire tumor or part of the stomach. Chemotherapy may be used to control the cancer’s symptoms, while radiation therapy is used to destroy the remaining tumor. After surgery, patients may be referred to a clinical trial. Clinical trials are research studies of new treatments and may be a good option if symptoms are recurrent.
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There are several alarm symptoms that may suggest gastric cancer. These symptoms reflect the pathology of the tumour and may predict its prognosis. In the early stages, these symptoms are nearly indistinguishable from benign dyspepsia. Early detection of these symptoms is critical for patient survival. For patients with dyspeptic symptoms, they may reflect cancer’s aggressiveness and stage. Patients with alarm symptoms are typically diagnosed when the disease has already progressed.
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Early symptoms of gastric cancer may be mild or non-existent. In rare cases, patients may experience indigestion, heartburn, or vomiting. Coughing, involuntary weight loss, or vomiting may also occur. Patients may also experience abdominal pain. While the presence of cancer in the stomach is not always a reliable indication of cancer, the symptoms will alert the doctor to the condition. Fortunately, the early detection of gastric cancer can help prevent the development of serious complications.
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Often, the risk of stomach cancer can be reduced by eating a balanced diet low in red meat and salts. Foods rich in vitamin C and beta-carotene can also help reduce the risk. A diet high in berries and green vegetables can help lower the risk of stomach cancer. But be aware that the risks of stomach cancer are high and that smoking is one of the most common risks of the disease. Although these foods can reduce stomach cancer, some individuals may also experience other symptoms that make them feel uncomfortable.
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Other symptoms of gastric cancer include vomiting and indigestion. Although gastric cancer is not a life-threatening disease, it can cause significant weight loss. To determine whether you have the condition, it is important to undergo tests to examine the stomach. While you’re at it, remember to consult your doctor if you develop any of the symptoms mentioned above. This way, your doctor will be able to determine the best course of treatment.
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A symptom awareness campaign is one way to improve access to primary care. A 2015 National Be Clear on Cancer campaign focused on heartburn and dysphagia, two major symptoms of gastric cancer. Participants rarely mentioned these symptoms. However, one-fifth of participants experienced heartburn. Many participants also referred to heartburn as indigestion or reflux. If your symptoms are consistent with those of peptic ulcers, then it is time to see your doctor.
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People who regularly consume salty, pickled, and smoked foods are more at risk of developing this disease. People who eat red meat or refined grains may also be at increased risk. Moreover, consuming foods that contain aflatoxins (a substance linked to cancer in some animals) increase the risk of developing stomach cancer. The American Cancer Society reports that sixty percent of people develop stomach cancer by the age of 65. Those who have a history of H. pylori infection in their stomachs have a higher risk than those without it.
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The study also noted that many participants had several symptoms before being diagnosed with gastric or oesophageal cancer. The most common symptoms were heartburn, fatigue, and dysphagia. The participants’ understanding of the symptoms varied between participants and the perspectives of doctors. Participants often self-managed their symptoms, and did not report all of their symptoms at the first visit. The study also revealed that patients often presented multiple symptoms before they sought help in primary care, making it all the more important to explore patients’ symptoms.
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Early symptoms of stomach cancer are hard to detect, especially in the early stages. However, people may experience stomach discomfort and indigestion, which may be mistaken for other health issues. Some advanced symptoms of gastric cancer include blood in their stool and even jaundice. While the early stage of gastric cancer is not easy to detect, advanced endoscopic techniques are now making it easier for doctors to diagnose the condition earlier. In some cases, patients may even experience a difficult time swallowing.
