If you suspect you may have gastric cancer, your doctor will likely ask you about your personal health history and perform blood and other lab tests. If your doctor suspects you might have the disease, they may refer you to a gastroenterologist, a specialist in digestive diseases. You may also want a second opinion. Most doctors will welcome this and many health insurance companies will pay for it. Regardless of the cause, you should see your doctor as soon as possible if you experience any of these symptoms.
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People who regularly consume smoked, pickled, and salted foods are at an increased risk for gastric cancer. People with high intakes of refined grains and red meat also have a higher risk. Foods with cancer-linked substances, such as aflatoxins, may also increase your risk. Although there is no proven connection between eating foods that contain aflatoxins and stomach cancer, they are occasionally found in some foods. Furthermore, your risk of developing stomach cancer increases with age. According to the American Cancer Society, 60 percent of people diagnosed with stomach cancer are over 65. It is also common for men to develop the disease than women.
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Depending on the stage of the disease, certain symptoms may signal gastric cancer. The time to diagnosis varies among patients with gastric cancer, so it is important to recognize the symptoms early to get the most accurate diagnosis. Patients who had dyspepsia at the time of their diagnosis may have had the disease long before they developed alarm symptoms. Furthermore, their prognosis may be improved if the disease is detected earlier.
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Alarm symptoms and the time to diagnosis of gastric cancer, have a strong relationship with the disease stage. Alarm symptoms tend to be shorter than other symptoms, and are related to the prognosis of the patient. Nevertheless, there is no definitive correlation between alarm symptoms and survival rates. The time to diagnosis and death of gastric cancer patients is closely related to the number of alarm symptoms that a patient experiences. Increasing the number of alarm symptoms may increase the likelihood of death, and the increased number of alarm symptoms reduces the patient’s survival by 26%.
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The symptoms of gastric cancer are alarming and suggestive of cancer. These symptoms are diagnostic in nature and may reflect the cancer’s aggressiveness or site. However, they do not necessarily indicate the stage of the cancer. However, they do indicate that a patient has cancer. As the cancer grows, symptoms may become more severe. It is important to note that patients may experience more than one of these symptoms – but not always.
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During the initial stages, stomach cancer may be curable. Luckily, early detection and treatment are often the only way to cure it. While stomach cancer is still one of the leading causes of death worldwide, the incidence has dropped dramatically in the United States over the past decade. With proper screening, early detection can significantly improve your chances of survival. In addition, many cases can be curable, especially if diagnosed in its early stages.