Foods that are high in antioxidants may help to prevent damage to the brain, which can lead to Parkinson’s. Some of these foods include berries, dark leafy vegetables, and nuts. Foods that contain levodopa, the chemical compound used to treat Parkinson’s, are particularly helpful. Additionally, omega-3 fatty acids are beneficial for brain health and can prevent damage caused by oxidative stress. Foods high in saturated fat are known to increase the risk of Parkinson’s, so limiting them in your diet may help to reduce the risk of the disease.
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Parkinson’s disease is a progressive, lifelong disease characterized by uncontrolled movements. Symptoms usually begin slowly and get worse over time. They can include tremor, slowed movement, fatigue, memory problems, and mental changes. Some people experience difficulty swallowing or getting out of a chair. A person with Parkinson’s disease may also experience stiffness in the muscles, which can be painful and limit the range of motion.
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The disease is diagnosed through a doctor’s examination and neurological history. Various imaging tests can be performed early on to confirm the diagnosis. Patients should make sure to follow their doctor’s recommendations for medication. However, they must remember that they should not stop taking their medication unless their condition worsens or if it causes unpleasant side effects.
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Symptoms of Parkinson disease may include stiffness, difficulty in walking, difficulty in getting out of a chair, and tremor. In some people, these symptoms may occur only on one side of the body. It’s important to consult with a movement disorder specialist as the symptoms of this disease can vary from person to person. Some of the symptoms are more noticeable than others and may only become more obvious as the disease progresses.
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Diagnosis of Parkinson disease requires careful observation and tests. During the early stages, the disease is difficult to detect. A doctor will likely perform a neurological exam, physical examination, and blood tests. A dopamine transporter scan, or DAT scan, may also be ordered. These tests will confirm the diagnosis and rule out other conditions. A doctor may recommend a specific treatment depending on the symptoms. For advanced stages of Parkinson disease, a doctor may recommend a treatment like deep brain stimulation.
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Although the exact cause of Parkinson disease is unknown, researchers are trying to figure out how the disease develops. They have found that both genetics and environmental factors play a role in the development of symptoms. Exposure to pesticides, herbicides, and toxins may trigger sporadic forms of the disease. Medications are also used to treat symptoms of the disease.
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Diet is another way to prevent or delay the onset of Parkinson disease. Eating foods high in antioxidants can reduce the oxidative stress that may damage the brain. Some of these foods include berries, nuts, and nightshade vegetables. Lime green beans are a good example of such foods. These vegetables contain levodopa, which is the same ingredient found in Parkinson’s medications. Omega-3 fats can also help protect the brain from damage and may reduce the risk of the disease.
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Parkinson’s disease is a progressive neurological disorder caused by the loss of nerve cells in the middle part of the brain. This degeneration disrupts the flow of dopamine, the chemical messenger responsible for smooth and controlled movements. When 70 percent of the dopamine-producing cells stop functioning, symptoms appear. Although there is no cure for Parkinson’s disease, medications can be used to manage the symptoms and allow patients to live a full, independent life.
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The most common treatment for Parkinson’s disease is levodopa. This drug helps the brain make dopamine again. This drug is generally taken with another drug, carbidopa, which helps reduce the side effects of levodopa. The drug is not without its risks. Levodopa can cause severe side effects if you stop taking it suddenly.
