Symptoms of Parkinson’s disease include a stooped posture and rhythmic shaking. As the disease progresses, symptoms may affect both sides of the body, making it difficult to walk and speak. Patients may also have difficulty initiation of movement and struggle to turn. While the disease can lead to severe disability, some people can walk unassisted.
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Other symptoms of Parkinson’s disease include an increased risk of constipation and loss of smell and taste. These senses are important to human health. The disease affects the olfactory bulb, which is involved in taste and smell. The clumping of alpha-synuclein in this region can affect the sense of smell.
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While there is no cure for Parkinson’s disease, a person with the disorder can be treated with certain medications and surgery. Medications like levodopa, which is produced in the brain, can reduce the symptoms of Parkinson disease. In some cases, a doctor may recommend surgery to re-balance the brain regions, which can help control the symptoms. Regardless of the type of treatment, symptoms may differ from person to person.
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Exercise is as important as medication for Parkinson’s patients. Exercise helps to strengthen muscles, improve balance, and range of motion. It can also reduce the risk of depression. A physical therapist can help patients with Parkinson’s disease develop an exercise regimen that works well for their body. Some activities to try include walking, swimming, and stretching. It is also important to maintain a good posture and not move too quickly.
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If you suspect that you may have Parkinson’s disease, you should consult your doctor. He or she may prescribe you an antipsychotic medication. It’s important to keep in mind that many antipsychotic drugs can worsen the symptoms of Parkinson’s disease. In addition, they can cause serious side effects, such as impaired swallowing and sedation.
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Diet is another important factor in preventing Parkinson’s disease. A healthy diet contains plenty of antioxidants, which can help prevent the brain from being damaged by oxidative stress. Foods that are rich in antioxidants include nuts, berries, and nightshade vegetables. Lime green beans, for instance, contain levodopa, the active ingredient in most medications that treat Parkinson’s disease. Omega-3 fats are also helpful for protecting the brain from damage. However, saturated fat may increase the risk of the disease.
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Parkinson’s disease affects nerve cells in the basal ganglia, which control movement. The absence of dopamine in these areas causes movement problems. To diagnose the disease, doctors perform a test called a pull test. The test involves pulling a patient’s shoulders backward and measuring how long it takes for them to regain balance. Healthy individuals usually recover in a few steps, while those with Parkinson’s disease may require more steps to regain balance.
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Dysphagia, which is characterized by reduced control over the throat muscle, is another common symptom of Parkinson’s disease. As a result, these patients are at risk of choking and pneumonia. Another symptom of Parkinson’s disease is decreased ability to make facial expressions. These symptoms may even result in difficulty communicating with others.
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Parkinson’s disease is difficult to diagnose in the early stages. A physician will likely perform a neurological examination and physical examination to confirm the diagnosis. Your healthcare provider may suggest other tests, such as a brain scan, to rule out other illnesses. If these tests reveal no other problems, levodopa will most likely be the best treatment option.
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A person can be at risk of getting Parkinson’s disease at any age. Certain factors such as genetics, environmental toxins, and stress may increase the risk. Lifestyle modifications, adequate rest and a balanced diet can help a person who has been diagnosed with the disease. Therapy can also help the patient improve their communication and self-care. A doctor will also prescribe medications to manage the symptoms of Parkinson’s disease.