What are the symptoms of Small Bowel Cancer? A small bowel cancer can affect any part of the bowel’s wall. It has the potential to spread to three or more nearby lymph nodes and distant organs. The cancer’s location and size are the most common factors used to stage the disease. There are other factors to consider too, such as a history of bowel obstruction or bleeding, which may lead to the diagnosis of small bowel cancer.
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The symptoms of small bowel cancer vary depending on the type and location of the tumor. Sometimes the symptoms do not occur at all or are caused by something else entirely. In rare cases, a doctor may find a tumor during a routine imaging procedure. Symptoms of small bowel cancer typically include pain in the stomach or lower abdomen that may worsen after eating. Larger tumors can impede the passage of food through the small intestine, causing severe pain and nausea.
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There are two types of small bowel cancer: adenomas and lymphomas. Adenomas are cancerous cells that form in the duodenum and ileum. They may be caused by a number of factors, such as Crohn’s disease, celiac sprue, or neurofibromatosis. Small bowel cancer patients may develop bleeding and obstruction, but treatment will depend on the stage of the cancer.
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A specialist may perform endoscopy. This involves inserting a small flexible tube with a light and a camera at the end. The pictures are sent to a computer and recorded. The doctor will then use the images to determine whether the cancer cells have spread throughout the intestine. He or she may also suggest surgery to treat the cancer. A CT scan can also reveal the location of the cancer and its extent.
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Other risk factors for developing small bowel cancer include certain genetic conditions and certain diseases. People with Lynch syndrome, familial adenomatous polyposis, and Peutz-Jeghers syndrome have a higher risk for developing the disease. People with inflammatory bowel disease or celiac disease are also at risk. Additionally, those with HIV/AIDS or other conditions that weaken the immune system may be more susceptible to the disease.
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The disease begins when healthy cells in the small intestine undergo changes in their DNA. Healthy cells divide and grow in a controlled way. Cancerous cells continue to divide when they are not needed. They then accumulate to form a tumor. The cancerous cells can invade and spread to other parts of the body. Therefore, the sooner you diagnose small bowel cancer the better. A doctor can help you decide on the best course of action.
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Besides family history, genetic conditions can also increase a person’s risk of developing small bowel cancer. Some family members have familial adenomatous polyposis (FAP). When polyps are detected in the large intestine, further testing may reveal small bowel carcinomas. If the polyps are large, they may have been caused by an underlying illness. In addition, small bowel cancer is associated with Crohn’s disease, and is strongly linked to weakened immune systems.
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As with other gastrointestinal conditions, small bowel cancer can have a number of different symptoms. Most patients with this type of disease have no prior symptoms, so it’s important to seek medical advice as soon as possible. Small bowel cancer symptoms include a wide variety of pain and bleeding and an unreliable stool. In addition to pain, symptoms may also be accompanied by an increase in abdominal volume. These symptoms are common and should be investigated by your doctor immediately.
